|
Home | Italy Revisited | Bookshelf | Plays | About Mary Melfi | Contact Us |
|
Ingredients For recipe see Italy Revisited/Recipes/ "Italian Fish and Sea Food and Fish Dishes"
Directions Notes Prior to World War II scapece, pickled fish in vinegar and saffron, was often sold at country fairs. It was considered a special treat. Well-to-do households in Molise served it on Christmas Eve. Photo: Mary Melfi. |