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Ingredients 1 cup cooked rice
Directions Brown the onion in bacon drippings, add meat, rice, bacon, and scrambled eggs seasoned to taste.
Notes This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image -- Paul Cezanne: Nature morte au panier, 1881. |