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Ingredients Basic Bread Recipe
Directions Make a bread dough using "basic bread recipe" and roll dough to about 1/8-inch thickness, cut into 6-inch pieces about 1-inch wide and roll length wise into long thin sticks.
Notes This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Photo: Mary Melfi. |