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in
Nougats
Bruciate Briachi/Burnt Chestnuts (using sugar and rum)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "Recipes All Nations" by Countess Morphy (WM.H. Wise & Co.,1936)

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Ingredients

Chestnuts
Sugar
Hot rum



Directions

The chestnuts are either grilled or baked, then peeled and put on a hot silver dish, freely sprinkled with sugar and hot rum is poured over them and set alight.


Notes

The recipe in this entry was taken from "Recipes of All Nations" compiled and edited by Countess Morphy. It was published in New York by WM.H. Wise & Company in 1936. For the complete copyright-free cookbook visit www.archive.org. Image -- Claude Monet.

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