Home
Italy Revisited
Bookshelf
Plays
About Mary Melfi
Contact Us
in
Photos
Recipes
Fritters
Cicerchiata (Fried dough balls, dipped in honey, without yeast, Christmas fritters)
Originated from: Guardialfiera, Molise, Italy
Occasion: Christmas holidays and New Year's
Contributed by: Rita Palazzo (her mother's recipe)
View Recipe
Cicerchiata (Honeyed dough balls shaped into a ring, without yeast, Christmas fritters, Carnival fritters)
Originated from: Molise & Abruzzo
Occasion: Christmas and Carnival
Contributed by: Mary Melfi
View Recipe
Cicerchiata -- Fried balls of dough, made without yeast, Recipe from Wikibooks, History and Notes from Wikipedia
Originated from: Abruzzo, Marche and Molise
Occasion: Carnival and Christmas
Contributed by: Recipe, from "Libro di Cucina" Italian Wikibooks; text, Italian Wikipedia; photo: Mary Melfi
View Recipe
Corona di Stuffoli di Campania (Honey-coated dough balls shaped like a ring, without yeast; with vanilla, rum and lemon zest)
Originated from: Mondragone, Caserta, Campania
Occasion: Christmas
Contributed by: Mrs. Angela Giulione; photo: Mary Melfi
View Recipe
Honey Covered Fritters/Struffoli (tiny balls of fried dough, without yeast, shaped into a ring or pyramid, decorated)
Originated from: Naples, Campania
Occasion: St. Joseph's Day & other holidays
Contributed by: Taken from Rizzi DeFabo's cookbook, "Cooking with Rizzi"
View Recipe
Struffoli / Campanian Christmas fritters (using flour, butter, flavored with lemon zest, rum or limoncello)
Originated from: Campania, Italy
Occasion: Christmas holidays
Contributed by: Recipe, taken from "Libro di Cucina" Italian Wikibooks; text, Italian Wikipedia; Photo: Mary Melfi
View Recipe
Struffoli alla Partenopea (Neapolitan donut-shaped fritters, without yeast; flavored with brandy, lemon and orange zest)
Originated from: Naples, Campania, Italy
Occasion: Christmas, Carnival and other holidays
Contributed by: Anna-Maria Benvenuto
View Recipe
Purcidduzzi (Puglian balls of sweet yeast dough, flavored with orange juice and lemon zest; drizzled with honey or syrup)
Originated from: Puglia, Italy
Occasion: Christmas and other holidays
Contributed by: Taken from "Libro di Cucina" Wikibooks; text, Italian Wikipedia; photo: Mary Melfi
View Recipe
Screppelle / Scrapelle Version I (Traditional Molisani fried dough, using yeast, flour and potatoes, Christmas Eve fritters)
Originated from: Casacalenda, Molise, Italy
Occasion: San Giuseppe, Christmas and Carnival
Contributed by: Mary Melfi (her mother's recipe)
View Recipe
Cullurelli (Calabrian donut-shaped Christmas Eve fritters made with yeast dough and boiled potatoes)
Originated from: Calabria, Italy
Occasion: Christmas Eve
Contributed by: Taken from an Italian T.V. cooking show
View Recipe
Page:
1
/
2
/
3
/
4
/
5
/
6
/
7
/
8
/
9
/
10
/
11
/
12
/
13
/
14
/
15
/
16
/
17
/
18
/
Next >>
Photo Archives
Agriculture
Childhood
Country Antiques
Crafts
Education
Family and Parenting
Folk Sayings Animals
Folk Sayings on Aging
Folk Sayings on Death
Folk Sayings on Eating and Drinking
Folk Sayings on Family
Folk Sayings on Fortune and Fate
Folk Sayings on Good and Evil
Folk Sayings on Health
Folk Sayings on Love
Folk Sayings on Marriage
Folk Sayings on Money
Folk Sayings on Nature
Folk Sayings Women
Funeral Customs
Health Care
Housing
Italian Proverbs
Italy Travel Pictures
Labour
Linen Trousseaus
Little Italy
Migration and Immigration
Molise Campobasso
Molise Casacalenda
Molise Isernia
Recreation
Religion
Traditional Clothing
Transport
Wars to 1923
Wars to 1969
Weddings
Recipes
Cakes
Calcioni
Cookies with Nuts
Cookies without Nuts
Fiadone
Fritters
Holiday Breads
Jams and Marmalades
Nougats
Pastries
Pies and Tarts
Puddings and Creams
Taralli
Taralli Dolci
X Italian Breads and Pizzas
X Italian Egg and Cheese Dishes
X Italian Fish and Sea Food Dishes
X Italian Meat Dishes
X Italian Pasta Dishes
X Italian Rice and Polenta Dishes
X Italian Sauces
X Italian Soups
X Italian Vegetable and Side Dishes
X X List of Italian Desserts by Region
X X List of Italian Dishes by Region
X X List of Italian Feast Day Dishes
X X List of Traditional Foods from Molise
XXX Italian Cookbooks in the Public Domain
Home
Italy Revisited
BookShelf
Plays
About Mary Melfi